Great chefs of the world. Episode 245 /
On this episode of Great Chefs of the World, chef Chris Fulcher prepares an appetizer of Grilled Shrimp in Rice Paper, chef Edwin Kats prepares an entree of Poached Pigeon and Crêpes, and chef David Fillat prepares Bitter Chocolate Cake for dessert.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
|
| Series: | Academic Video Online
|
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |