Great chefs of the world. Episode 260 /
On this episode of Great Chefs of the World, chef Massimo Ferrari prepares an appetizer of Chicken Breast, chef Jan Jorgensen prepares an entree of Pork Tenderloin with Parma Ham, and chef Laurent Jeannin prepares a dessert of Warm Exotic Fruit Salad.
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| Other Authors: | , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Online Access: |
Full text (Emmanuel users only) |