Great chefs of the world. Episode 174 /
On this episode of Great Chefs of the World, chef Neil McFadden prepares an appetizer of Mushrooms, Sage, and Parsnips with Duck Liver, chef Christian Morisset prepares an entree of Poitrine de Caneton du Marais de Challans Violie (Breast of Duck), and chef Gernot Hicka prepares a dessert of Crêpe à...
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| Other Authors: | , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1999.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |