Great chefs of the world. Episode 229 /
On this episode of Great Chefs of the World, chef Laurent Suaudeau prepares an appetizer of Hearts of Palm Lasagna and Langoustines, chef Rudolf Kellner prepares an entree of Butter-boiled Dorado with Fennel Broth, and chef Massimo Ferrari prepares Coffee Mousse for dessert.
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| Other Authors: | , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |