Great chefs of the world. Episode 230 /
On this episode of Great Chefs of the World, chef Raymond Blanc prepares an appetizer of Goat Cheese Ravioli, chef Michele Sorrentino prepares an entree of Sea Bass, and chef Georg Weinwurm prepares a dessert of Cream Buns with Elderberry Coulis.
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| Other Authors: | , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |