Great chefs of the world. Episode 247 /
On this episode of Great Chefs of the World, chef Jean Michel Lorain prepares an appetizer of Duck Foie Gras Carpaccio, chef Ramiro Rodriguez Pardo prepares an entree of Salmon Fillets and Shrimp, and chef Gunter Gaderbauer prepares a dessert of Ricotta Dumplings.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
|
| Series: | Academic Video Online
|
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |