Learning Commons | Cardinal Cushing Library
Library Catalog - Books/Videos

Organic food : economics and issues /

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Marketing Trends for Organic Food in the 21st Century. by Baourakis, George

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Health benefits of organic food : effects of the environment /

Table of Contents: “…Semenov -- What does consumer science tell us about organic foods? / C. Ritson and M. Brennan -- The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions / J.P.E. …”
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Consumer Behaviour towards Organic Food and Performance of Certification Standards. by Padilla Bravo, Carlos Antonio

Table of Contents: “…Consumer behaviour towards organic food; Chapter II. Consumer behaviour towards homemade food; Chapter III. …”
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Preference Heterogeneity and Willingness-To-Pay for Organic Food Products in Germany. by Illichmann, Rebecca

Table of Contents: “…Danksagung; Table of contents; List of tables; List of figures; Summary; Zusammenfassung; List of acronyms; 1 Introduction; 2 Literature review on the determinants of willingness-to-pay for organic food products; 3 Theoretical framework and economic model; 4 Survey design and data description for organic food products; 5 Organic food preferences, willingness-to-pay and discussion; 6 Preference anomalies and preference elicitation; 7 Conclusions; References; Appendices.…”
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Artichoke trail : a guide to vegetarian restaurants, organic food stores and. by Frost, Jim

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Sensory food preferences : an analysis of consumer behaviour using organic food as an example. by Hemmerling, Sarah

Table of Contents: “…Index; Introduction; Chapter I: Organic food consumption behaviour; Chapter II: Sensory preferences; Chapter III: Excursus; Summary; Publications and presentations at scientific events; Acknowledgements; Curriculum Vitae.…”
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Rebels for the soil : the rise of the global organic food and farming movement / by Reed, Matthew

Table of Contents: “…Social movements -- Saving the soil -- Poisonous elixirs -- Small, beautiful and reorganized, 1960s and 1970s -- The rise of organic food retailing, 1980s -- Fighting the future : against GM crops -- Peak organics?…”
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Top 50 food questions. / What is organic food?

“…What is organic food?…”
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Exposure assessment of microbiological hazards in food : guidelines

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Going organic : mobilizing networks for environmentally responsible food production

Table of Contents: “…Positioning organics : the global context for organic foods --…”
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Organic Production and Food Quality : a Down to Earth Analysis. by Blair, Robert

Table of Contents: “…Organic Production and Food Quality: A Down to Earth Analysis; Contents; Foreword; 1 The Shift to Organic Food; Background; Organic regulations; Consumer perceptions; Analysis of the topic; References; 2 Consumer Concerns About Food; The concerns; Consumer concerns and attitudes; Food regulations; Justification for consumer attitudes about the safety of organic and conventional foods; Range of organic foods; References; 3 Vegetable Produce; Pest and disease control; Documented findings on pesticide residues; Other chemical contaminants; Other toxic and antinutritional compounds in produce.…”
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Upsetting food : three eras of food protest in the United States by Haydu, Jeffrey

Table of Contents: “…-- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present.…”
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India's organic farming revolution : what it means for our global food system by Thottathil, Sapna E., 1982-

Table of Contents: “…Globalization and organic food systems -- Crisis in Indian agriculture -- The Third World's model for development -- Forging a statewide organic farming policy in Kerala -- The social and ecological benefits of organic farming -- Local versus organic markets -- Organic?…”
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Environmental toxins : protecting kids from mercury, lead & pesticides

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Sociological perspectives of organic agriculture : from pioneer to policy

Table of Contents: “…Persillet -- A conceptual model of willingness to pay for organic food in the UK / G. Holt -- Motorcyclists in the USA and the UK : risk perception of local and organic food / B. …”
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Environmentally Significant Behaviour in the Czech Republic : Energy, Food and Transportation / Environmentally Significant Behavior in the Czech Republic by Ščasný, Milan, Urban, Jan, 1953-, Zvěřinová, Iva

Table of Contents: “…Table of Contents; Chapter 1: Environmentally Significant Behaviour; Chapter 2: Factors of Consumption Behaviour and Their Policy Relevance; Chapter 3: Residential Energy and Transport Demand; Chapter 4: Curtailments as Means of Energy Saving; Chapter 5: Residential Energy-efficiency Investments; Chapter 6: Passenger Car Ownership; Chapter 7: Organic Food Buying Behaviour; Summary; Resumé; References; Appendices; Index.…”
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Global development of organic agriculture : challenges and prospects

Table of Contents: “…Rosegrant and Marie Trydeman Knudsen -- Towards a global research programme for organic food and farming / Henrik Egelyng and Henning Høgh-Jensen -- Synthesis : prospects for organic agriculture in a global context / Niels Halberg, Hugo F. …”
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Organizing organic : conflict and compromise in an emerging market by Haedicke, Michael A.

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Organic and genetically modified food

Table of Contents: “…Organic food in Australia -- Genetically modified food in Australia.…”
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In organic we trust

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America's food : what you don't know about what you eat / What you don't know about what you eat by Blatt, Harvey

Table of Contents: “…Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we are eating -- Eating poorly and too much: poor health and body bloat.…”
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GM : in the beginning

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Portuguese slanguage : a fun visual guide to Portuguese terms and phrases by Ellis, Mike, 1961-

Table of Contents: “…Greetings -- Adjectives and adverbs -- Pronouns, conjunctions, and prepositions -- Friends and family -- Household -- Travel -- Buildings, organizations -- Food and restaurants -- Labor -- Profession -- Transportation -- Education.…”
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American farms, American food : a geography of agriculture and food production in the United States by Hudson, John C., Laingen, Christopher R.

Table of Contents: “…Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.…”
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America's food what you don't know about what you eat / What you don't know about what you eat by Blatt, Harvey

Table of Contents: “…Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we are eating -- Eating poorly and too much: poor health and body bloat.…”
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Organic meat production and processing

Table of Contents: “…Organic Meat Production and Processing; Contents; List of Contributors; 1 Historical and Current Perspectives on Organic Meat Production; 1.1 What is organic -- definition; 1.2 History and development of the modern organic food industry; 1.3 Organic food labels; 1.4 Organic meat and objectives of this book; Acknowledgment; References; SECTION I: ECONOMICS, MARKET, AND REGULATORY ISSUES; 2 Organic Meat Operations in the United States; 2.1 Introduction; 2.2 The market for organic meat in the United States; 2.3 Production and supply of organic meat in the United States.…”
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The health-food store shopper's guide

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Smart idea.

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Value in Food and Agriculture. by Hingley, Martin

Table of Contents: “…Cover; Contents; Editorial advisory board; Guest editorial; Investigating farmers' involvement in value-added activities; Perceived value in community supported agriculture (CSA); An analysis of value in an organic food supply chain; Food consumption value; In search of differentiation and the creation of value: the quest of the Scottish pig supply chain; Value in the territorial brand: the case of champagne; Perceived value of pasta in Greece and Romania.…”
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Growth of Enterprising Community of Women Entrepreneurs in Emerging Economies by Ramadani, Veland

Table of Contents: “…Cover -- Growth of enterprising community of women entrepreneurs in emerging economies -- Competencies development for women edupreneurs community -- an integrated AHP-TOPSIS approach -- Role of NGOs in women empowerment: case studies from Uttarakhand, India -- Women entrepreneurship and sustainable development: select case studies from the sustainable energy sector -- Challenges and enablers of women entrepreneurs' career advancement in Vietnam's coffee industry -- Innovation capabilities of women enterprise in informal settings -- Organic food women entrepreneurs-TISM approach for challenges…”
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Dinner granny.

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Panic on a Plate : How Society Developed an Eating Disorder. by Lyons, Rob

Table of Contents: “…; The myth of junk food; Good food, bad food; Fat chance: The obesity panic; Schooled in food panics; A smorgasbord of panics; Eating the planet; The wacky world of organic food; An alternative to food fears; Afterword: The German E. coli outbreak; Back Matter; Also Available; _Ref298428429.…”
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Grocery activism : the radical history of food cooperatives in Minnesota by Upright, Craig B.

Table of Contents: “…Cover -- Half Title -- Title -- Copyright -- Contents -- INTRODUCTION: From Niche Markets to Mainstream Meals -- 1. The Cause of Organic Food -- 2. Twentieth-Century Cooperatives -- 3. …”
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Food Anti-Consumption and Consumer Well-being by Bresciani, Stefano

Table of Contents: “…Consumers' anti-consumption behavior toward organic food purchase: an analysis using SEMIs anti-consumption driving meat consumption changes in Australia?…”
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The atlas of food : who eats what, where, and why by Millstone, Erik, Lang, Tim

Table of Contents: “…Processing, retailing and consumption : Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. …”
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Product Management. by Chunawalla, S. A. (Shabbirbhai Abdulhusain), 1950-

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International marketing review. psychology, behavior, and beyond / Cross-cultural and cross-national consumer research

Table of Contents: “…; A cross-nationally validated decision-making model of environmental coaction; Online movie ratings:a cross-cultural, emerging Asian markets perspective; Consumer buying motives and attitudes towards organic food in two emerging markets.…”
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Sustainable agriculture and food security in an era of oil scarcity : lessons from Cuba by Wright, Julia

Table of Contents: “…-- Post petroleum food systems : transition and change -- Researching Cuba -- The historical context : Cuban agriculture and food systems of the 20th century -- Life after the crisis : the rise of urban agriculture -- From dependency to greater self-reliance : transformation of the Cuban food system -- Cuban food production in the 1990s : a patchwork of approaches -- Institutional coping strategies : transition and decentralization -- Perspectives on the mainstreaming of local organic food systems -- Lessons for the future : Cuba ten years on.…”
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Natural state.

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