Showing 1 - 20 results of 20 for search '"Studies in food and gastronomy."', query time: 0.15s Refine Results
  1. 1

    Dining with the rich and royal by Ross, Fiona, 1966-

    Published 2016
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  2. 2

    Dining with the famous and infamous by Ross, Fiona, 1966-

    Published 2016
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  3. 3

    Nazi hunger politics : a history of food in the Third Reich by Gerhard, Gesine, 1969-

    Published 2015
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  4. 4

    Food and the novel in nineteenth-century America by McWilliams, Mark

    Published 2012
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  5. 5

    Food history almanac : over 1,300 years of world culinary history, culture, and social influence by Clarkson, Janet, 1947-

    Published 2014
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  6. 6

    Food, health, and culture in Latino Los Angeles by Portnoy, Sarah J.

    Published 2016
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  7. 7

    The food section : newspaper women and the culinary community by Voss, Kimberly Wilmot, 1970-

    Published 2014
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  8. 8

    K'oben : 3,000 years of the Maya hearth / K'oben : by O'Connor, Amber M., Anderson, Eugene Newton, Jr., 1941-

    Published 2017
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  9. 9

    As long as we both shall eat : a history of wedding food and feasts by Stewart, Claire, 1964-

    Published 2017
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  10. 10

    Pigs, pork, and Heartland hogs : from wild boar to baconfest by Clampitt, Cynthia

    Published 2018
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  11. 11

    Food and social media : you are what you tweet by Rousseau, Signe, 1975-

    Published 2012
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  12. 12

    Food cults : how fads, dogma, and doctrine influence diet by Cargill, Kima

    Published 2016
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  13. 13

    American home cooking : a popular history by Miller, Tim (Timothy Jon), 1970-

    Published 2017
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  14. 14

    Food in the Gilded Age : what ordinary Americans ate by Dirks, Robert, 1942-

    Published 2016
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  15. 15

    A taste of Broadway : food in musical theater by Packard, Jennifer, 1970-

    Published 2018
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  16. 16

    The carrot purple and other curious stories of the food we eat by Denker, Joel

    Published 2015
    “…Studies in food and gastronomy.…”
    Full text (Emmanuel users only)
    Electronic eBook
  17. 17

    Three world cuisines : Italian, Mexican, Chinese by Albala, Ken, 1964-

    Published 2012
    “…Studies in food and gastronomy.…”
    Book
  18. 18

    Food cults : how fads, dogma, and doctrine influence diet by Cargill, Kima

    Published 2017
    “…Studies in food and gastronomy.…”
    Book
  19. 19

    Prison food in America by Camplin, Erika

    Published 2016
    “…Rowman & Littlefield studies in food and gastronomy…”
    Full text (Emmanuel users only)
    Electronic eBook
  20. 20

    Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

    Published 2016
    “…Rowman & Littlefield studies in food and gastronomy…”
    Full text (Emmanuel users only)
    Electronic eBook