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Showing 1 - 16 results of 16 for search '"Rowman & Littlefield studies in food and gastronomy"', query time: 0.15s Refine Results
  1. 1
    Food history almanac : over 1,300 years of world culinary history, culture, and social influence

    Food history almanac : over 1,300 years of world culinary history, culture, and social influence by Clarkson, Janet, 1947-

    Published 2014
    “…Rowman & Littlefield studies in food and gastronomy…”
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  2. 2
    Food, health, and culture in Latino Los Angeles

    Food, health, and culture in Latino Los Angeles by Portnoy, Sarah J.

    Published 2016
    “…Rowman & Littlefield studies in food and gastronomy…”
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  3. 3
    The food section : newspaper women and the culinary community

    The food section : newspaper women and the culinary community by Voss, Kimberly Wilmot, 1970-

    Published 2014
    “…Rowman & Littlefield Studies in Food and Gastronomy…”
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  4. 4
    Prison food in America

    Prison food in America by Camplin, Erika

    Published 2016
    “…Rowman & Littlefield studies in food and gastronomy…”
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  5. 5
    K'oben : 3,000 years of the Maya hearth / K'oben :

    K'oben : 3,000 years of the Maya hearth / K'oben : by O'Connor, Amber M., Anderson, Eugene Newton, Jr., 1941-

    Published 2017
    “…Rowman & Littlefield studies in food and gastronomy…”
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  6. 6
    As long as we both shall eat : a history of wedding food and feasts

    As long as we both shall eat : a history of wedding food and feasts by Stewart, Claire, 1964-

    Published 2017
    “…Rowman & Littlefield studies in food and gastronomy…”
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  7. 7
    Pigs, pork, and Heartland hogs : from wild boar to baconfest

    Pigs, pork, and Heartland hogs : from wild boar to baconfest by Clampitt, Cynthia

    Published 2018
    “…Rowman & Littlefield studies in food and gastronomy…”
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  8. 8
    Food cults : how fads, dogma, and doctrine influence diet

    Food cults : how fads, dogma, and doctrine influence diet by Cargill, Kima

    Published 2016
    “…Rowman & Littlefield studies in food and gastronomy…”
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  9. 9
    American home cooking : a popular history

    American home cooking : a popular history by Miller, Tim (Timothy Jon), 1970-

    Published 2017
    “…Rowman & Littlefield studies in food and gastronomy…”
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  10. 10
    Food in the Gilded Age : what ordinary Americans ate

    Food in the Gilded Age : what ordinary Americans ate by Dirks, Robert, 1942-

    Published 2016
    “…Rowman & Littlefield studies in food and gastronomy…”
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  11. 11
    A taste of Broadway : food in musical theater

    A taste of Broadway : food in musical theater by Packard, Jennifer, 1970-

    Published 2018
    “…Rowman & Littlefield studies in food and gastronomy…”
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  12. 12
    The carrot purple and other curious stories of the food we eat

    The carrot purple and other curious stories of the food we eat by Denker, Joel

    Published 2015
    “…Rowman & Littlefield studies in food and gastronomy…”
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  13. 13
    Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

    Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

    Published 2016
    “…Rowman & Littlefield studies in food and gastronomy…”
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  14. 14
    Food cults : how fads, dogma, and doctrine influence diet

    Food cults : how fads, dogma, and doctrine influence diet by Cargill, Kima

    Published 2017
    “…Rowman & Littlefield studies in food and gastronomy…”
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  15. 15
    Dining with the rich and royal

    Dining with the rich and royal by Ross, Fiona, 1966-

    Published 2016
    “…Dining with destiny series as part of the Rowman & Littlefield studies in food and gastronomy…”
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  16. 16
    Dining with the famous and infamous

    Dining with the famous and infamous by Ross, Fiona, 1966-

    Published 2016
    “…Dining with destiny series, as part of the Rowman & Littlefield studies in food and gastronomy…”
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