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  1. 1
    Food, fermentation and micro-organisms

    Food, fermentation and micro-organisms by Bamforth, Charles W., 1952-, Cook, David J., 1965-

    Published 2019
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  2. 2
    Food, fermentation and micro-organisms

    Food, fermentation and micro-organisms by Bamforth, Charles W., 1952-, Cook, David J., 1965-

    Published 2019
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  3. 3
    Food, Fermentation and Micro-organisms.

    Food, Fermentation and Micro-organisms. by Bamforth, Charles W., 1952-

    Published 2007
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  4. 4
    Advances in biotechnology. proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980

    Advances in biotechnology. proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980

    Published 1981
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  5. 5
    The Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.

    The Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize. by Lagerkvist, Ulf

    Published 2005
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