Suggested Topics within your search.
Suggested Topics within your search.
- Gastronomy
- Social life and customs 21
- Food habits 20
- Cooking 19
- Cooks 15
- History 13
- Cooking, French 12
- Food 11
- Inuit 10
- Restaurants 10
- Description and travel 7
- Social aspects 5
- Diet 4
- Cooking (Fish) 3
- Food in literature 3
- Languages 3
- Caribou 2
- Cooking, Italian 2
- Dinners and dining 2
- Feeding Behavior 2
- Food industry and trade 2
- Food preferences 2
- International cooking 2
- Nutrition 2
- history 2
- American literature 1
- Americans 1
- Civilization 1
- Cooking in literature 1
- Cooking, British 1
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Languages. culture and cuisine / Italy :
Published 1995Full text (Emmanuel users only)
Electronic Video -
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Design in the kitchen, cuisine as a craft
Published 2016Full text (Emmanuel users only)
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Taste of France. Quinsou / Antonin Bonnet :
Published 2022Full text (Emmanuel users only)
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Taste of France. L'Auberge Sur-les-Bois / Daniel Barratier :
Published 2022Full text (Emmanuel users only)
Electronic Video -
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Taste of France. Ursus / Clement Bouvier :
Published 2022Full text (Emmanuel users only)
Electronic Video -
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Taste of France. Chateau de la Gaude / Matthieu Dupuis Baumal :
Published 2022Full text (Emmanuel users only)
Electronic Video -
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Taste of France. AM / Alexandre Mazzia :
Published 2022Full text (Emmanuel users only)
Electronic Video -
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Languages. society, culture and cuisine / Asian languages
Published 1995Full text (Emmanuel users only)
Electronic Video -
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American masters. / Alice Waters and her delicious revolution
Published 2003Full text (Emmanuel users only)
Electronic Video -
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Taste of France. Pouliche / Amandine Chaignot :
Published 2022Full text (Emmanuel users only)
Electronic Video -
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Languages. culture and cuisine / France :
Published 1995Full text (Emmanuel users only)
Electronic Video -
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Taste of France. Solstice / Eric Trochon :
Published 2022Full text (Emmanuel users only)
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Taste of France. Astrance / Pascal Barbot :
Published 2022Full text (Emmanuel users only)
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Taste of France. La Bouitte / Rene & Maxime Meilleur :
Published 2022Full text (Emmanuel users only)
Electronic Video -
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Rice talks : food and community in a Vietnamese town
Published 2012Full text (Emmanuel users only)
Electronic eBook -
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Savoir-faire : a history of food in France
Published 2020Full text (Emmanuel users only)
Electronic eBook -
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Dining with leaders, rebels, heroes, and outlaws
Published 2015Full text (Emmanuel users only)
Electronic eBook -
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Interpreting food at museums and historic sites
Published 2016Full text (Emmanuel users only)
Electronic eBook -
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Molecular gastronomy : exploring the science of flavor
Published 2006Full text (Emmanuel users only)
Electronic eBook -
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A desert feast : celebrating Tucson's culinary heritage
Published 2020Full text (Emmanuel users only)
Electronic eBook -
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Asian Food : the Global and the Local.
Published 2013Full text (Emmanuel users only)
Electronic eBook -
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Taste as experience : the philosophy and aesthetics of food
Published 2016Full text (Emmanuel users only)
Electronic eBook -
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Cours de gastronomie moléculaire n°2 : les précisions culinaires
Published 2010Full text (Emmanuel users only)
Electronic eBook