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  1. 1
    Taste : a philosophy of food

    Taste : a philosophy of food by Worth, Sarah E.

    Published 2021
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  2. 2
    Jimmy's food factory.

    Jimmy's food factory.

    Published 2010
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  3. 3
    Human senses.

    Human senses.

    Published 2003
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  4. 4
    Brainwave : memory. / Madeleine syndrome :

    Brainwave : memory. / Madeleine syndrome :

    Published 2012
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  5. 5
    Supertasters

    Supertasters

    Published 2011
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  6. 6
    Quantum.

    Quantum.

    Published 2013
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  7. 7
    Horizon.

    Horizon.

    Published 2013
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  8. 8
    Human senses. / Smell/taste

    Human senses. / Smell/taste

    Published 2003
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  9. 9
    Olfaction, taste, and cognition

    Olfaction, taste, and cognition

    Published 2002
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  10. 10
    Mouthfeel : how texture makes taste / Mouth feel

    Mouthfeel : how texture makes taste / Mouth feel by Mouritsen, Ole G., Styrbæk, Klavs

    Published 2017
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  11. 11
    Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception

    Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception by Diederich, Catherine

    Published 2015
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  12. 12
    Flavor, satiety and food intake

    Flavor, satiety and food intake

    Published 2017
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  13. 13
    Fish chemosenses

    Fish chemosenses

    Published 2005
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  14. 14
    Food preferences and taste : continuity and change

    Food preferences and taste : continuity and change

    Published 1997
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  15. 15
    Making taste public : ethnographies of food and the senses

    Making taste public : ethnographies of food and the senses

    Published 2018
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  16. 16
    Mystical language of sensation in the later Middle Ages

    Mystical language of sensation in the later Middle Ages by Rudy, Gordon

    Published 2002
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  17. 17
    Taste as experience : the philosophy and aesthetics of food

    Taste as experience : the philosophy and aesthetics of food by Perullo, Nicola, 1970-

    Published 2016
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  18. 18
    The sovereignty of taste

    The sovereignty of taste by Hans, James S., 1950-

    Published 2002
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  19. 19
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1996
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  20. 20
    Taste : a philosophy of food

    Taste : a philosophy of food by Worth, Sarah E.

    Published 2021
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  21. 21
    Handbook of olfaction and gustation

    Handbook of olfaction and gustation

    Published 2015
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  22. 22
    Educated tastes : food, drink, and connoisseur culture

    Educated tastes : food, drink, and connoisseur culture

    Published 2011
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  23. 23
    Essentials of machine olfaction and taste

    Essentials of machine olfaction and taste

    Published 2016
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  24. 24
    Conditioned Taste Aversion : Neural and Behavioral Processes.

    Conditioned Taste Aversion : Neural and Behavioral Processes. by Reilly, Steve

    Published 2008
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  25. 25
    Disgust : the gatekeeper emotion

    Disgust : the gatekeeper emotion by Miller, Susan B. (Susan Beth)

    Published 2004
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  26. 26
    Of The Standard of Taste

    Of The Standard of Taste by Hume, David

    Published 2000
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  27. 27
    Neuropsychology of Smell and Taste.

    Neuropsychology of Smell and Taste. by Martin, G. Neil

    Published 2013
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  28. 28
    How flavor works : the science of taste and aroma

    How flavor works : the science of taste and aroma by Choi, Nak-Eon, 1965-

    Published 2015
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  29. 29
    Food oral processing : fundamentals of eating and sensory perception / Fundamentals of eating and sensory perception

    Food oral processing : fundamentals of eating and sensory perception / Fundamentals of eating and sensory perception

    Published 2012
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