Showing 1 - 5 results of 5 for search '', query time: 0.02s Refine Results
  1. 1

    The Science of Meat Quality. by Kerth, Chris R.

    Published 2013
    Full text (Emmanuel users only)
    Electronic eBook
  2. 2
  3. 3

    Processed meats : improving safety, nutrition and quality

    Published 2011
    Full text (Emmanuel users only)
    Electronic eBook
  4. 4

    Muscle et viande de ruminant

    Published 2010
    Full text (Emmanuel users only)
    Electronic eBook
  5. 5

    Modern meat

    Published 2002
    Video DVD