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  1. 1
    Going to green. / Soil quality

    Going to green. / Soil quality

    Published 2010
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  2. 2
    Food forward. save our soil / Food forward :

    Food forward. save our soil / Food forward :

    Published 2014
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  3. 3
    Food forward. / Food forward :

    Food forward. / Food forward :

    Published 2014
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  4. 4
    CNN10. / CNN10.

    CNN10. / CNN10.

    Published 2018
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  5. 5
    The future of farming / WSJ global food forum :

    The future of farming / WSJ global food forum :

    Published 2018
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  6. 6
    Food forward. / Food forward :

    Food forward. / Food forward :

    Published 2014
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  7. 7
    Food forward. / Food forward :

    Food forward. / Food forward :

    Published 2014
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  8. 8
    Food forward. / Food forward :

    Food forward. / Food forward :

    Published 2014
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  9. 9
    Food forward. / Food forward :

    Food forward. / Food forward :

    Published 2014
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  10. 10
    Food forward. / Food forward :

    Food forward. / Food forward :

    Published 2014
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  11. 11
    Les territoires de l'eau potable : Chronique d'une transformation silencieuse (1970-2015).

    Les territoires de l'eau potable : Chronique d'une transformation silencieuse (1970-2015). by Barbier, Rémi

    Published 2016
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  12. 12
    Production practices and quality assessment of food crops.

    Production practices and quality assessment of food crops.

    Published 2004
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  13. 13
    Responsible librarianship : library policies for unreliable systems

    Responsible librarianship : library policies for unreliable systems by Bade, David W.

    Published 2007
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  14. 14
    Nondestructive Testing of Food Quality.

    Nondestructive Testing of Food Quality. by Irudayaraj, Joseph

    Published 2008
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  15. 15
    Soil Quality and Biofuel Production.

    Soil Quality and Biofuel Production. by Lal, Rattan

    Published 2009
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  16. 16
    Protecting Ground Water for Health : Managing the Quality of Drinking-water Sources.

    Protecting Ground Water for Health : Managing the Quality of Drinking-water Sources. by Schmoll, Oliver

    Published 2006
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  17. 17
    The Science of Meat Quality.

    The Science of Meat Quality. by Kerth, Chris R.

    Published 2013
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  18. 18
    Soil and Water Quality : an Agenda for Agriculture.

    Soil and Water Quality : an Agenda for Agriculture. by Staff, National Research Council

    Published 1900
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  19. 19
    Production practices and quality assessment of food crops.

    Production practices and quality assessment of food crops.

    Published 2004
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  20. 20
    Coastal groundwater system changes in response to large-scale land reclamation

    Coastal groundwater system changes in response to large-scale land reclamation by Guo, Haipeng

    Published 2009
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  21. 21
    Redesigning the clinical effectiveness research paradigm : innovation and practice-based approaches : workshop summary

    Redesigning the clinical effectiveness research paradigm : innovation and practice-based approaches : workshop summary

    Published 2010
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  22. 22
    Gourmets in the Land of Famine : the Culture and Politics of Rice in Modern Canton.

    Gourmets in the Land of Famine : the Culture and Politics of Rice in Modern Canton. by Lee, Seung-Joon

    Published 2010
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  23. 23
    Ground Water Recharge Using Waters of Impaired Quality.

    Ground Water Recharge Using Waters of Impaired Quality.

    Published 1994
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  24. 24
    Microbiological Methods for Assessing Soil Quality.

    Microbiological Methods for Assessing Soil Quality. by Bloem, Jaap, 1958-

    Published 2005
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  25. 25
    Impacts of shallow geothermal energy on groundwater quality

    Impacts of shallow geothermal energy on groundwater quality by Bonte, Matthijs

    Published 2014
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  26. 26
    Anxious appetites : food and consumer culture

    Anxious appetites : food and consumer culture by Jackson, Peter, 1955-

    Published 2015
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  27. 27
    Groundwater Quality Sustainability.

    Groundwater Quality Sustainability. by Zuber, Andrzej

    Published 2012
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  28. 28
    Handbook of food science and technology. / Food alteration and food quality

    Handbook of food science and technology. / Food alteration and food quality

    Published 2016
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  29. 29
    Plans and practices for groundwater protection at the Los Alamos National Laboratory : final report / Groundwater protection at the Los Alamos National Laboratory

    Plans and practices for groundwater protection at the Los Alamos National Laboratory : final report / Groundwater protection at the Los Alamos National Laboratory

    Published 2007
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  30. 30
    Edible coatings and films to improve food quality

    Edible coatings and films to improve food quality

    Published 2012
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  31. 31
    Managing soil quality : challenges in modern agriculture

    Managing soil quality : challenges in modern agriculture

    Published 2004
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  32. 32
    Soils and food security

    Soils and food security

    Published 2012
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  33. 33
    Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

    Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality. by Te Pas, M. F. W.

    Published 2004
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  34. 34
    Genetic modification and food quality : a down to earth analysis

    Genetic modification and food quality : a down to earth analysis by Blair, Robert, 1933-

    Published 2015
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  35. 35
    Pure and modern milk : an environmental history since 1900

    Pure and modern milk : an environmental history since 1900 by Smith-Howard, Kendra

    Published 2013
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  36. 36
    Dietary supplements for the health and quality of cultured fish

    Dietary supplements for the health and quality of cultured fish

    Published 2007
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  37. 37
    Instrumental assessment of food sensory quality : a practical guide

    Instrumental assessment of food sensory quality : a practical guide

    Published 2013
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  38. 38
    Patients charting the course : citizen engagement and the learning health system : workshop summary / Citizen engagement and the learning health system

    Patients charting the course : citizen engagement and the learning health system : workshop summary / Citizen engagement and the learning health system

    Published 2011
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  39. 39
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
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  40. 40
    Food safety, risk intelligence and benchmarking

    Food safety, risk intelligence and benchmarking by Charlebois, Sylvain

    Published 2017
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