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  1. 1
    Health benefits of organic food : effects of the environment

    Health benefits of organic food : effects of the environment

    Published 2008
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  2. 2
    Evaluating Chemical and Other Agent Exposures for Reproductive and Developmental Toxicity.

    Evaluating Chemical and Other Agent Exposures for Reproductive and Developmental Toxicity. by Toxicity, Subcommittee on Reproductive and Developmental

    Published 2001
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  3. 3
    Environmental and health impact of solid waste management activities

    Environmental and health impact of solid waste management activities

    Published 2002
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  4. 4
    Toxic warfare

    Toxic warfare by Karasik, Theodore William

    Published 2002
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  5. 5
    Bioavailability of contaminants in soils and sediments : processes, tools, and applications

    Bioavailability of contaminants in soils and sediments : processes, tools, and applications

    Published 2003
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  6. 6
    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Published 2002
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  7. 7
    Indoor Allergens : Assessing and Controlling Adverse Health Effects.

    Indoor Allergens : Assessing and Controlling Adverse Health Effects.

    Published 1993
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  8. 8
    Inheriting the world : the atlas of children's health and the environment / Atlas of children's health and the environment

    Inheriting the world : the atlas of children's health and the environment / Atlas of children's health and the environment by Gordon, Bruce (Bruce Allan)

    Published 2004
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    Electronic Map eBook
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  9. 9
    Guidelines for drinking-water quality, Volume 1 : Recommendations.

    Guidelines for drinking-water quality, Volume 1 : Recommendations. by Organization, World Health

    Published 2003
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  10. 10
    WHO Handbook on Indoor Radon : a Public Health Perspective.

    WHO Handbook on Indoor Radon : a Public Health Perspective. by Organization, World Health

    Published 2009
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  11. 11
    Food safety : contaminants and toxins

    Food safety : contaminants and toxins

    Published 2003
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  12. 12
    Guidelines for Safe Recreational Water Environments, Volume 1 : Coastal and fresh waters.

    Guidelines for Safe Recreational Water Environments, Volume 1 : Coastal and fresh waters. by Organization, World Health

    Published 2003
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  13. 13
    Regulating Pesticides in Food : the Delaney Paradox.

    Regulating Pesticides in Food : the Delaney Paradox. by Staff, National Research Council

    Published 1986
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  14. 14
    Airborne hazards related to deployment

    Airborne hazards related to deployment

    Published 2015
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    Government Document Electronic eBook
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  15. 15
    Science and Judgment in Risk Assessment.

    Science and Judgment in Risk Assessment. by Staff, National Research Council

    Published 1993
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  16. 16
    Veterans and Agent Orange : Health Effects of Herbicides Used in Vietnam.

    Veterans and Agent Orange : Health Effects of Herbicides Used in Vietnam. by Staff, Institute of Medicine

    Published 1993
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  17. 17
    Risk Assessment of Radon in Drinking Water.

    Risk Assessment of Radon in Drinking Water. by Staff, National Research Council

    Published 1999
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  18. 18
    Airliner Cabin Environment and the Health of Passengers and Crew.

    Airliner Cabin Environment and the Health of Passengers and Crew. by Aircraft, Committee on Air Quality in Passenger Cabins of Commercial

    Published 2002
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  19. 19
    International Seminar On Nuclear War And Planetary Emergencies - 30th Session.

    International Seminar On Nuclear War And Planetary Emergencies - 30th Session. by Ragaini, R.

    Published 2004
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  20. 20
    Hormonally Active Agents in the Environment.

    Hormonally Active Agents in the Environment. by Staff, National Research Council

    Published 1999
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  21. 21
    National Center for Military Deployment Health Research.

    National Center for Military Deployment Health Research. by Staff, Institute of Medicine

    Published 1999
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  22. 22
    Clearing the Air : Asthma and Indoor Air Exposures.

    Clearing the Air : Asthma and Indoor Air Exposures. by Air, Committee on the Assessment of Asthma and Indoor

    Published 2000
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  23. 23
    Ensuring Safe Food : From Production to Consumption.

    Ensuring Safe Food : From Production to Consumption. by Staff, Institute of Medicine

    Published 1998
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  24. 24
    Classifying Drinking Water Contaminants for Regulatory Consideration.

    Classifying Drinking Water Contaminants for Regulatory Consideration. by Contaminants, Committee on Drinking Water

    Published 2001
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  25. 25
    Trace element speciation for environment, food, and health

    Trace element speciation for environment, food, and health

    Published 2001
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  26. 26
    High performance liquid chromatography in pesticide residue analysis

    High performance liquid chromatography in pesticide residue analysis

    Published 2015
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  27. 27
    Food and health in Europe : a new basis for action

    Food and health in Europe : a new basis for action

    Published 2004
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  28. 28
    Protecting Those Who Serve : Strategies to Protect the Health of Deployed U.S. Forces.

    Protecting Those Who Serve : Strategies to Protect the Health of Deployed U.S. Forces.

    Published 2000
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  29. 29
    From Monsoons to Microbes : Understanding the Ocean's Role in Human Health.

    From Monsoons to Microbes : Understanding the Ocean's Role in Human Health. by Staff, National Research Council

    Published 1999
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  30. 30
    Multiple Chemical Sensitivities : Addendum to Biologic Markers in Immunotoxicology.

    Multiple Chemical Sensitivities : Addendum to Biologic Markers in Immunotoxicology. by Staff, National Research Council

    Published 1992
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  31. 31
    Exposure of the American People to Iodine-131 from Nevada Nuclear-Bomb Tests : Review of the National Cancer Institute Report and Public Health Implications.

    Exposure of the American People to Iodine-131 from Nevada Nuclear-Bomb Tests : Review of the National Cancer Institute Report and Public Health Implications. by Staff, National Research Council

    Published 1900
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  32. 32
    Micro-facts : the working companion for food microbiologists.

    Micro-facts : the working companion for food microbiologists.

    Published 2010
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  33. 33
    Mycotoxins : detection methods, management, public health and agricultural trade

    Mycotoxins : detection methods, management, public health and agricultural trade

    Published 2008
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    Electronic Conference Proceeding eBook
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  34. 34
    Asbestiform Fibers : Nonoccupational Health Risks.

    Asbestiform Fibers : Nonoccupational Health Risks. by Fibers, Committee on Nonoccupational Health Risks of Asbestiform

    Published 1983
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  35. 35
    Methyl Bromide Risk Characterization in California.

    Methyl Bromide Risk Characterization in California. by Staff, National Research Council

    Published 2000
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  36. 36
    Establishing a Dialogue on Risks from Electromagnetic Fields.

    Establishing a Dialogue on Risks from Electromagnetic Fields. by Organization, World Health

    Published 2002
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