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  1. 1
    You are what you eat : literary probes into the palate

    You are what you eat : literary probes into the palate

    Published 2008
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  2. 2
    Food and the novel in nineteenth-century America

    Food and the novel in nineteenth-century America by McWilliams, Mark

    Published 2012
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  3. 3
    Writing in the kitchen : essays on Southern literature and foodways

    Writing in the kitchen : essays on Southern literature and foodways

    Published 2014
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  4. 4
    Taste : a literary history

    Taste : a literary history by Gigante, Denise, 1965-

    Published 2005
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  5. 5
    Global appetites : American power and the literature of food

    Global appetites : American power and the literature of food by Carruth, Allison

    Published 2013
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  6. 6
    Word of mouth : food and fiction after Freud / Food and fiction after Freud

    Word of mouth : food and fiction after Freud / Food and fiction after Freud by Skubal, Susanne, 1949-

    Published 2002
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  7. 7
    Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830

    Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 by Moss, Sarah

    Published 2009
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  8. 8
    Forging communities : food and representation in medieval and early modern Southwestern Europe / Food and representation in medieval and early modern Southwestern Europe

    Forging communities : food and representation in medieval and early modern Southwestern Europe / Food and representation in medieval and early modern Southwestern Europe

    Published 2018
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  9. 9
    Dante's Gluttons : food and society from the Convivio to the comedy

    Dante's Gluttons : food and society from the Convivio to the comedy by Callegari, Danielle

    Published 2022
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  10. 10
    Feast or famine? : food and children's literature

    Feast or famine? : food and children's literature

    Published 2014
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  11. 11
    Food, feminisms, rhetorics

    Food, feminisms, rhetorics

    Published 2017
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  12. 12
    Scenes of the apple : food and the female body in nineteenth- and twentieth-century women's writing

    Scenes of the apple : food and the female body in nineteenth- and twentieth-century women's writing

    Published 2003
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  13. 13
    Savoring power, consuming the times : the metaphors of food in medieval and Renaissance Italian literature

    Savoring power, consuming the times : the metaphors of food in medieval and Renaissance Italian literature by Palma, Pina

    Published 2013
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  14. 14
    The tropics bite back : culinary coups in Caribbean literature

    The tropics bite back : culinary coups in Caribbean literature by Loichot, Valérie, 1968-

    Published 2013
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  15. 15
    Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns

    Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns by Appelbaum, Robert, 1952-

    Published 2006
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  16. 16
    Cuisine and symbolic capital : food in film and literature

    Cuisine and symbolic capital : food in film and literature

    Published 2010
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  17. 17
    Eating and ethics in Shakespeare's England

    Eating and ethics in Shakespeare's England by Goldstein, David B. (Associate lecturer)

    Published 2013
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  18. 18
    Food and appetites : the hunger artist and the arts

    Food and appetites : the hunger artist and the arts

    Published 2012
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  19. 19
    Food Cultures Across Time : Flavours and Endeavours

    Food Cultures Across Time : Flavours and Endeavours

    Published 2021
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  20. 20
    Art and Food.

    Art and Food. by Stupples, Peter

    Published 2014
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  21. 21
    Not Just Porridge

    Not Just Porridge by Orestano, Francesca

    Published 2017
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  22. 22
    Modernism and food studies : politics, aesthetics, and the avant-garde

    Modernism and food studies : politics, aesthetics, and the avant-garde

    Published 2019
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  23. 23
    Saberes y sabores en México y el Caribe

    Saberes y sabores en México y el Caribe

    Published 2010
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  24. 24
    Racial indigestion : eating bodies in the 19th century

    Racial indigestion : eating bodies in the 19th century by Tompkins, Kyla Wazana

    Published 2012
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  25. 25
    Best food writing 2010

    Best food writing 2010

    Published 2010
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  26. 26
    Imperial paradoxes : training the senses and tasting the eighteenth century

    Imperial paradoxes : training the senses and tasting the eighteenth century by Merrett, Robert James

    Published 2021
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  27. 27
    A companion to food in the ancient world

    A companion to food in the ancient world

    Published 2015
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  28. 28
    Scribes of gastronomy : representations of food and drink in imperial Chinese literature

    Scribes of gastronomy : representations of food and drink in imperial Chinese literature

    Published 2013
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  29. 29
    The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices

    The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices

    Published 2017
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  30. 30
    Gluttony and gratitude Milton's philosophy of eating

    Gluttony and gratitude Milton's philosophy of eating by Stelzer, Emily E.

    Published 2017
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  31. 31
    Beyond the Fruited Plain : Food and Agriculture in U.S. Literature, 1850-1905.

    Beyond the Fruited Plain : Food and Agriculture in U.S. Literature, 1850-1905. by Dolan, Kathryn Cornell

    Published 2014
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  32. 32
    Culinary fictions : food in South Asian diasporic culture

    Culinary fictions : food in South Asian diasporic culture by Mannur, Anita

    Published 2010
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  33. 33
    Food, consumption, and the body in contemporary women's fiction

    Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah

    Published 2000
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  34. 34
    Dining room detectives : analysing food in the novels of Agatha Christie

    Dining room detectives : analysing food in the novels of Agatha Christie by Baučeková, Silvia

    Published 2015
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  35. 35
    Food in American culture and literature : places at the table

    Food in American culture and literature : places at the table

    Published 2020
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  36. 36
    The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices

    The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices

    Published 2017
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    Government Document Electronic eBook
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