Suggested Topics within your search.
Showing 1 - 40 results of 67 for search '', query time: 0.11s Refine Results
  1. 1
    60 minutes. / Sixty minutes.

    60 minutes. / Sixty minutes.

    Published 2003
    Full text (Emmanuel users only)
    Electronic Video
    Save to List
    Saved in:
  2. 2
    CNN10. / CNN10.

    CNN10. / CNN10.

    Published 2018
    Full text (Emmanuel users only)
    Electronic Video
    Save to List
    Saved in:
  3. 3
    Bugs in the system

    Bugs in the system

    Published 2013
    Full text (Emmanuel users only)
    Electronic Video
    Save to List
    Saved in:
  4. 4
    Eye on America. / CBS evening news

    Eye on America. / CBS evening news

    Published 1996
    Full text (Emmanuel users only)
    Electronic Video
    Save to List
    Saved in:
  5. 5
    Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.

    Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives. by WHO

    Published 2007
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Advances in the Determination of Xenobiotics in Foods

    Advances in the Determination of Xenobiotics in Foods by Gomara, Belen

    Published 2019
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25...

    Published 2002
    Full text (Emmanuel users only)
    Electronic Conference Proceeding eBook
    Save to List
    Saved in:
  8. 8
    Tainted milk : breastmilk, feminisms, and the politics of environmental degradation

    Tainted milk : breastmilk, feminisms, and the politics of environmental degradation by Boswell-Penc, Maia, 1964-

    Published 2006
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Before silent spring : pesticides and public health in pre-DDT America

    Before silent spring : pesticides and public health in pre-DDT America by Whorton, James C., 1942-

    Published 1974
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Toxic legacy : synthetic toxins in the food, water, and air of American cities

    Toxic legacy : synthetic toxins in the food, water, and air of American cities

    Published 2007
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

    Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2. by Food and Agriculture Organization

    Published 2002
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Managing food safety practices from farm to table : workshop summary

    Managing food safety practices from farm to table : workshop summary

    Published 2009
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. / Guidance for establishing and strengthening prevention and response systems

    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. / Guidance for establishing and strengthening prevention and response syste...

    Published 2002
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. by Organization, World Health

    Published 2006
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    Consuming Interests : the Social Provision of Foods.

    Consuming Interests : the Social Provision of Foods. by Flynn, Andrew

    Published 1999
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  16. 16
    Mycotoxins and their implications in food safety

    Mycotoxins and their implications in food safety by Duarte, Sofia Cancela, Lino, Celeste de Matos, Pena, Angelina Lopes Simões

    Published 2014
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  17. 17
    Food safety in China : a comprehensive review

    Food safety in China : a comprehensive review by Wu, Linhai, Zhu, Dian

    Published 2015
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    Consecuencias sanitarias de las presencia de acrilamida en los alimentos : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio...

    Published 2002
    Full text (Emmanuel users only)
    Electronic Conference Proceeding eBook
    Save to List
    Saved in:
  19. 19
    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Published 2002
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    Advances in fresh-cut fruits and vegetables processing

    Advances in fresh-cut fruits and vegetables processing

    Published 2011
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  21. 21
    Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

    Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Organization, World Health

    Published 2009
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  22. 22
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R., Martínez Vidal, J. L., Garrido Frenich, A.

    Published 2010
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  23. 23
    Microbial decontamination in the food industry : novel methods and applications

    Microbial decontamination in the food industry : novel methods and applications

    Published 2012
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  24. 24
    Mycotoxin reduction in grain chains

    Mycotoxin reduction in grain chains

    Published 2014
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  25. 25
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1996
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  26. 26
    Quantification and Profiling of Pyrrolizidine Alkaloids in Honey, Herbal Medicines and the Tissues of Lappula squarrosa

    Quantification and Profiling of Pyrrolizidine Alkaloids in Honey, Herbal Medicines and the Tissues of Lappula squarrosa by Letsyo, Emmanuel

    Published 2017
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  27. 27
    Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

    Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

    Published 2003
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  28. 28
    Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / Allergens :

    Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / Allergens :

    Published 2009
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  29. 29
    Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

    Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

    Published 2006
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  30. 30
    Anxious appetites : food and consumer culture

    Anxious appetites : food and consumer culture by Jackson, Peter, 1955-

    Published 2015
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  31. 31
    Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2009
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  32. 32
    Food safety and food security

    Food safety and food security

    Published 2014
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  33. 33
    Ensuring Safe Food : From Production to Consumption.

    Ensuring Safe Food : From Production to Consumption. by Staff, Institute of Medicine

    Published 1998
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  34. 34
    Food Safety in China.

    Food Safety in China. by Jen, Joseph Jwu-Shan

    Published 2017
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  35. 35
    Drug residues in foods : pharmacology, food safety, and analysis

    Drug residues in foods : pharmacology, food safety, and analysis by Botsoglou, Nikolaos A., 1946-

    Published 2001
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  36. 36
    Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.

    Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Organization, World Health

    Published 2007
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  37. 37
    Practical Food Safety : Contemporary Issues and Future Directions.

    Practical Food Safety : Contemporary Issues and Future Directions. by Bhat, Rajeev

    Published 2014
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  38. 38
    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

    DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

    Published 2014
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  39. 39
    Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

    Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Organization, World Health

    Published 2013
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:
  40. 40
    Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. by WHO

    Published 2007
    Full text (Emmanuel users only)
    Electronic eBook
    Save to List
    Saved in:

Search Tools: