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  1. 1
    Supertasters

    Supertasters

    Published 2011
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  2. 2
    Food Choice, Acceptance and Consumption.

    Food Choice, Acceptance and Consumption. by Meiselman, H. L.

    Published 1996
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  3. 3
    Ancestral Appetites : Food in Prehistory.

    Ancestral Appetites : Food in Prehistory. by Gremillion, Kristen J.

    Published 2011
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  4. 4
    The psychology of food choice

    The psychology of food choice

    Published 2006
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  5. 5
    Mouthfeel : how texture makes taste / Mouth feel

    Mouthfeel : how texture makes taste / Mouth feel by Mouritsen, Ole G., Styrbæk, Klavs

    Published 2017
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  6. 6
    Sociology on the menu : an invitation to the study of food and society

    Sociology on the menu : an invitation to the study of food and society by Beardsworth, Alan, 1945-, Keil, Teresa, 1935-

    Published 1997
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  7. 7
    Food preferences and taste : continuity and change

    Food preferences and taste : continuity and change

    Published 1997
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  8. 8
    Consuming the inedible : neglected dimensions of food choice

    Consuming the inedible : neglected dimensions of food choice

    Published 2009
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  9. 9
    Diet quality of American young children

    Diet quality of American young children

    Published 2010
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  10. 10
    Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future

    Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future by Albala, Ken, 1964-

    Published 2013
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  11. 11
    Food, the Body and the Self.

    Food, the Body and the Self. by Lupton, Deborah

    Published 1996
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  12. 12
    Everyone eats : understanding food and culture

    Everyone eats : understanding food and culture by Anderson, Eugene Newton, Jr., 1941-

    Published 2014
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  13. 13
    Food and everyday life

    Food and everyday life by Conroy, Thomas M., 1961-

    Published 2014
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  14. 14
    Meat : a natural symbol

    Meat : a natural symbol by Fiddes, Nick, 1960-

    Published 1991
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  15. 15
    Challenges and opportunities for change in food marketing to children and youth : workshop summary

    Challenges and opportunities for change in food marketing to children and youth : workshop summary by Breiner, Heather, Parker, Lynn, Olson, Steve, 1956-

    Published 2013
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  16. 16
    Food and cultural studies

    Food and cultural studies

    Published 2004
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  17. 17
    Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

    Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary by Pray, Leslie A.

    Published 2016
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  18. 18
    The Omnivorous Mind : Our Evolving Relationship with Food

    The Omnivorous Mind : Our Evolving Relationship with Food by Allen, John S. (John Scott), 1961-

    Published 2012
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  19. 19
    Diet quality of American school-age children

    Diet quality of American school-age children

    Published 2010
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  20. 20
    Reconstructing obesity : the meaning of measures and the measure of meanings

    Reconstructing obesity : the meaning of measures and the measure of meanings

    Published 2013
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