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  1. 1
    Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.

    Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives. by WHO

    Published 2007
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  2. 2
    High throughput analysis for food safety

    High throughput analysis for food safety

    Published 2014
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  3. 3
    Melamine and other problematic food carcinogens

    Melamine and other problematic food carcinogens by Viroj Wiwanitkit

    Published 2009
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  4. 4
    Tainted milk : breastmilk, feminisms, and the politics of environmental degradation

    Tainted milk : breastmilk, feminisms, and the politics of environmental degradation by Boswell-Penc, Maia, 1964-

    Published 2006
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  5. 5
    Before silent spring : pesticides and public health in pre-DDT America

    Before silent spring : pesticides and public health in pre-DDT America by Whorton, James C., 1942-

    Published 1974
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  6. 6
    Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

    Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2. by Food and Agriculture Organization

    Published 2002
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  7. 7
    Managing food safety practices from farm to table : workshop summary

    Managing food safety practices from farm to table : workshop summary

    Published 2009
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  8. 8
    Exposure assessment of microbiological hazards in food : guidelines

    Exposure assessment of microbiological hazards in food : guidelines

    Published 2008
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  9. 9
    Biosecurity interventions : global health & security in question

    Biosecurity interventions : global health & security in question

    Published 2008
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  10. 10
    Food safety and international competitiveness : the case of beef

    Food safety and international competitiveness : the case of beef by Spriggs, John

    Published 2001
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  11. 11
    Emerging biological threats : a reference guide

    Emerging biological threats : a reference guide by Callahan, Joan R.

    Published 2010
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  12. 12
    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. / Guidance for establishing and strengthening prevention and response systems

    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. / Guidance for establishing and strengthening prevention and response syste...

    Published 2002
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  13. 13
    Firepower in the lab : automation in the fight against infectious diseases and bioterrorism / Power lab

    Firepower in the lab : automation in the fight against infectious diseases and bioterrorism / Power lab

    Published 2001
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  14. 14
    Health benefits of organic food : effects of the environment

    Health benefits of organic food : effects of the environment

    Published 2008
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  15. 15
    Mycotoxins and their implications in food safety

    Mycotoxins and their implications in food safety by Duarte, Sofia Cancela, Lino, Celeste de Matos, Pena, Angelina Lopes Simões

    Published 2014
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  16. 16
    Providing healthy and safe foods as we age : workshop summary

    Providing healthy and safe foods as we age : workshop summary

    Published 2010
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  17. 17
    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.

    Published 2002
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  18. 18
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R., Martínez Vidal, J. L., Garrido Frenich, A.

    Published 2010
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  19. 19
    Don't worry, it's safe to eat : the true story of GM food, BSE, & Foot and Mouth

    Don't worry, it's safe to eat : the true story of GM food, BSE, & Foot and Mouth by Rowell, Andrew

    Published 2003
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  20. 20
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1996
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  21. 21
    Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

    Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

    Published 2003
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  22. 22
    Cognitive science compendium.

    Cognitive science compendium.

    Published 2009
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  23. 23
    Food safety : contaminants and toxins

    Food safety : contaminants and toxins

    Published 2003
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  24. 24
    Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

    Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

    Published 2006
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  25. 25
    Addressing foodborne threats to health : policies, practices, and global coordination

    Addressing foodborne threats to health : policies, practices, and global coordination

    Published 2006
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  26. 26
    Regulating Pesticides in Food : the Delaney Paradox.

    Regulating Pesticides in Food : the Delaney Paradox. by Staff, National Research Council

    Published 1986
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  27. 27
    Biosecurity interventions : global health & security in question

    Biosecurity interventions : global health & security in question

    Published 2008
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  28. 28
    Advanced materials for agriculture, food, and environmental safety

    Advanced materials for agriculture, food, and environmental safety

    Published 2014
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  29. 29
    Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2009
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  30. 30
    Food safety and food security

    Food safety and food security

    Published 2014
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  31. 31
    Ensuring Safe Food : From Production to Consumption.

    Ensuring Safe Food : From Production to Consumption. by Staff, Institute of Medicine

    Published 1998
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  32. 32
    Drug residues in foods : pharmacology, food safety, and analysis

    Drug residues in foods : pharmacology, food safety, and analysis by Botsoglou, Nikolaos A., 1946-

    Published 2001
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  33. 33
    Enhancing food safety : the role of the Food and Drug Administration

    Enhancing food safety : the role of the Food and Drug Administration

    Published 2010
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  34. 34
    Safety evaluation of certain food additives

    Safety evaluation of certain food additives

    Published 2009
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  35. 35
    Seafood Safety.

    Seafood Safety.

    Published 1991
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  36. 36
    Practical Food Safety : Contemporary Issues and Future Directions.

    Practical Food Safety : Contemporary Issues and Future Directions. by Bhat, Rajeev

    Published 2014
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  37. 37
    Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

    Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Organization, World Health

    Published 2013
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  38. 38
    Biofilms in the Food Environment.

    Biofilms in the Food Environment. by Pometto III, Anthony L.

    Published 2015
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  39. 39
    Fungicides : chemistry, environmental impact, and health effects

    Fungicides : chemistry, environmental impact, and health effects

    Published 2009
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  40. 40
    Food and health in Europe : a new basis for action

    Food and health in Europe : a new basis for action

    Published 2004
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