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  1. 1
    Food Chemistry

    Food Chemistry

    Published 1993
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  2. 2
    Bio. / Biology in real life

    Bio. / Biology in real life

    Published 2012
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  3. 3
    Food chemistry

    Food chemistry

    Published 2012
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  4. 4
    Food composition and analysis : methods and strategies

    Food composition and analysis : methods and strategies

    Published 2014
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  5. 5
    Mass spectrometry of natural substances in food

    Mass spectrometry of natural substances in food by Mellon, Fred

    Published 2000
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  6. 6
    Nanotechnology in Food Products : Workshop Summary

    Nanotechnology in Food Products : Workshop Summary

    Published 2009
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  7. 7
    Food Materials Science and Engineering.

    Food Materials Science and Engineering. by Bhandari, Bhesh

    Published 2012
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  8. 8
    Advances in food science and technology

    Advances in food science and technology

    Published 2013
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  9. 9
    Improving Data to Analyze Food and Nutrition Policies.

    Improving Data to Analyze Food and Nutrition Policies. by Programs, Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition

    Published 2005
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  10. 10
    Amorphous food and pharmaceutical systems

    Amorphous food and pharmaceutical systems

    Published 2002
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  11. 11
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R., Martínez Vidal, J. L., Garrido Frenich, A.

    Published 2010
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  12. 12
    Onion consumption and health

    Onion consumption and health

    Published 2012
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  13. 13
    Solid state fermentation for foods and beverages

    Solid state fermentation for foods and beverages

    Published 2014
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  14. 14
    Methods in food analysis

    Methods in food analysis

    Published 2014
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  15. 15
    Rapid detection of food adulterants and contaminants : theory and practice

    Rapid detection of food adulterants and contaminants : theory and practice by Jha, Shyam N.

    Published 2016
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  16. 16
    La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo

    La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo by Bolognini, Silvia

    Published 2012
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  17. 17
    Food : the chemistry of its components / Food the chemistry of its components

    Food : the chemistry of its components / Food the chemistry of its components by Coultate, T. P. (Tom P.)

    Published 2002
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  18. 18
    Nanotechnologies in food

    Nanotechnologies in food

    Published 2010
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  19. 19
    Food Biochemistry and Food Processing.

    Food Biochemistry and Food Processing. by Simpson, Benjamin K.

    Published 2012
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  20. 20
    Agricultural and food electroanalysis

    Agricultural and food electroanalysis

    Published 2015
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  21. 21
    Processed foods and the consumer : additives, labeling, standards, and nutrition

    Processed foods and the consumer : additives, labeling, standards, and nutrition by Packard, Vernal S.

    Published 1976
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  22. 22
    Mass spectrometry and nutrition research

    Mass spectrometry and nutrition research

    Published 2010
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  23. 23
    Mushrooms as functional foods

    Mushrooms as functional foods by Cheung, Peter C. K.

    Published 2008
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  24. 24
    Perspectives on food-safety issues of animal-derived foods

    Perspectives on food-safety issues of animal-derived foods

    Published 2010
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  25. 25
    Qualities of food

    Qualities of food

    Published 2004
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  26. 26
    The Chemistry of Food Additives and Preservatives.

    The Chemistry of Food Additives and Preservatives. by Msagati, Titus A. M.

    Published 2012
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  27. 27
    Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis.

    Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis. by Naushad, Mu

    Published 2014
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  28. 28
    Food frying : chemistry, biochemistry, and safety

    Food frying : chemistry, biochemistry, and safety by Zeb, Alam, 1979-

    Published 2019
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  29. 29
    Spectroscopy of Tropical Fruits.

    Spectroscopy of Tropical Fruits. by Ommi Kalsom Mardziah, Yahaya

    Published 2017
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  30. 30
    Advances in Food Diagnostics.

    Advances in Food Diagnostics. by Nollet, Leo M. L.

    Published 2017
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  31. 31
    Nutritionism : the science and politics of dietary advice

    Nutritionism : the science and politics of dietary advice by Scrinis, Gyorgy

    Published 2013
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  32. 32
    The kitchen as laboratory : reflections on the science of food and cooking

    The kitchen as laboratory : reflections on the science of food and cooking

    Published 2012
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  33. 33
    Progress in food chemistry

    Progress in food chemistry

    Published 2008
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  34. 34
    Chromatography and capillary electrophoresis in food analysis.

    Chromatography and capillary electrophoresis in food analysis.

    Published 1999
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  35. 35
    Umami : unlocking the secrets of the fifth taste

    Umami : unlocking the secrets of the fifth taste by Mouritsen, Ole G.

    Published 2014
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  36. 36
    The chemistry of food and nutrition

    The chemistry of food and nutrition by Dale, Brigitte

    Published 2009
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  37. 37
    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A.

    Published 2013
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  38. 38
    Food allergens testing : molecular, immunochemical, and chromatographic techniques

    Food allergens testing : molecular, immunochemical, and chromatographic techniques

    Published 2013
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  39. 39
    NMR spectroscopy in food analysis / Magnetic resonance microscopy spectroscopy in food analysis

    NMR spectroscopy in food analysis / Magnetic resonance microscopy spectroscopy in food analysis by Spyros, Apostolos

    Published 2013
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  40. 40
    Adhesion in Foods : Fundamental Principles and Applications.

    Adhesion in Foods : Fundamental Principles and Applications. by Nussinovitch, Amos

    Published 2016
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