Drinking history : fifteen turning points in the making of American beverages /
"A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex b...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2013]
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| Series: | Arts and traditions of the table.
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| Subjects: |
Table of Contents:
- 1. Colonial diversity
- 2. An essential ingredient in American indepence
- 3. Tea parties
- 4. Tarantula juice
- 5. Cider's last hurrah
- 6. The most popular drink of the day
- 7. Nature's perfect food
- 8. The most delightful and insinuating potations
- 9. Unfermented wine
- 10. The temperance beverage
- 11. To root out a bad habit
- 12. Youth beverages
- 13. Judgment of Paris
- 14. The only proper drink for man
- 15. The coffee experience.