Drinking history : fifteen turning points in the making of American beverages /
"A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex b...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2013]
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| Series: | Arts and traditions of the table.
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| Subjects: |
Main Stacks
| Call Number: |
TP527 .S65 2013
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| TP527 .S65 2013 | Available Hold for pick up at Library |