Kitchens : the Culture of Restaurant Work, Updated with a New Preface.
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting ex...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2008.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |