Forage evaluation in ruminant nutrition /
This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, Oxon ; New York :
CABI Pub.,
©2000.
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| Series: | Cabi Ser.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
| Summary: | This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted individually. |
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| Physical Description: | 1 online resource (xii, 480 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0851993443 9780851993447 085199928X 9780851999289 1280811560 9781280811562 9786610811564 6610811563 |
| Language: | English. |
| Source of Description, Etc. Note: | Print version record. |