The Asian vegetarian cookbook /
Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Marshall Cavendish Cuisine,
2009.
|
| Edition: | New edition. |
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
MARC
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| 100 | 0 | |a Azrah Kamala Shashi, |d 1947- |1 https://id.oclc.org/worldcat/entity/E39PCjqM9DkR8kpbGbBVvrxg4y | |
| 245 | 1 | 4 | |a The Asian vegetarian cookbook / |c Azrah Ramala Shashi. |
| 250 | |a New edition. | ||
| 264 | 1 | |a Singapore : |b Marshall Cavendish Cuisine, |c 2009. | |
| 300 | |a 1 online resource (84 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "First published 2003 as Vegetarian feasts"--Title page verso | ||
| 505 | 0 | |a Cover; Copyright; Title; Contents; Malay; Acar Buah-Buahan Malaysia (Pickled Fruits); Nasi Minyak Lobak Merah (Carrot Fried Rice); Preface; Gulai Sayur Masin Dengan Nenas (Vegetable Pineapple Curry); Nasi Rempah Kacang Kuda (Spiced Rice with Chickpeas); Kentang Dengan Sayuran Berlapis Pandan (Pandan Leaf Vegetable Parcels); Kerabu Betik Muda (Young Papaya Salad); Lemak Sayur Manis Chilli Api (Vegetable Coconut Curry); Kerabu Jantung Pisang (Banana Flower Salad); Sayur Rampai Sari Malaysia (Malaysian Mixed Vegetables); Nasi Kabili (Kabili Rice); Kerabu Tauge (Bean Sprouts Salad); Curry Laksa | |
| 505 | 8 | |a Serunding Kacang Merah dan Kacang Kuda (Kidney Beans and Chickpeas Salad)Mamak Mee (Indian Fried Noodles); Chinese; Black Pepper Mock Chicken Drumsticks; Dumpling Soup; Kong Poh Mixed Vegetables (Spicy Mixed Vegetables); Rainbow Vegetable Rice; Vegetarian Minced Meat with Brinjals; Mock Har Lok (Mock Prawns); Sizzling Bean Curd; Fried Mock Fish with Spring Onion and Ginger; Steamed Glutinous Rice in Lotus Leaf; Fried Dumplings; Fried Oyster Mushrooms in Sweet and Sour Sauce; Bean Curd Soup; Kah Heong Taufu Pok (Deep-Fried Stuffed Bean Curd); Stewed Mock Mutton in Claypot; Indian | |
| 505 | 8 | |a Mixed Vegetable KormaCauliflower Briyani; Dhal Rolls in Buttermilk Gravy; Plantain Perettal (Stir-Fried Green Banana); Mint Rice; Fried Stuffed Snake Gourd; Mugalai Vegetable Pilau; Musalam Phool Gobi (Fried Masala Cauliflower); Pakora Curd Curry; Special Parupu Sambar (Special Dhal Curry); Palak Paneer (Spinach with Cottage Cheese); Kerala Vegetable Aviyal; Mooru Kolumbu (Buttermilk Curry); Brinjal Chutney; Thai; Brinjal and Pineapple Curry; Savoury Vegetable Fritters; Spicy Peanut Butter Salad; Ladna Rice; Corn and Vegetable Patties; Pumpkin and Mock Chicken Curry | |
| 505 | 8 | |a Crisp Fried Okras in BatterSautéed Young Jackfruit; Savoury Marrow and Potato Soup; Thai Style Fried Mock Fish with Sauce; Mixed Vegetable Omelette; Vegetable Bean Curd Soup; Steamed Soft Bean Curd with Thai Sauce; Dumplings and Vegetables in Coconut Milk Soup; Western; Baked Mushrooms and Olives; Mixed Beans Salad; Spaghetti with Vegetarian Neapolitan Sauce; Pita Bread Supreme Pizza; Leek and Tomato Quiche; Minestrone Soup with Fresh Herbs; Mixed Vegetables with Herb Dip; Mixed Vegetable Croquettes; Sweet Corn Soup; Lasagne; Grilled Mixed Vegetable Pie | |
| 505 | 8 | |a Fettuccine with Tomatoes and Cheese SaladVegetable Burgers; Potatoes and Brinjal Gratin; Glossary; Weights & Measures | |
| 520 | |a Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle. | ||
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| 650 | 0 | |a Vegetarian cooking. | |
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