Encyclopedia of kitchen history /
This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from prehistory to the present day.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Fitzroy Dearborn,
2005.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |