Oats : Chemistry and Technology /
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science a...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Academic Press,
2011.
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| Edition: | 2nd |
| Series: | American Associate of Cereal Chemists International
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |