Antimicrobial resistance and food safety : methods and techniques

Antimicrobial resistance and food safety : methods and techniques /

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...

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Bibliographic Details
Other Authors: Chen, Chin-Yi, 1966- (Editor), Yan, Xianghe (Editor), Jackson, Charlene R. (Editor)
Format: Electronic eBook
Language:English
Published: London, UK : Elsevier/AP, [2015]
Subjects:
Drug resistance in microorganisms.
Pathogenic microorganisms.
Foodborne diseases > Microbiology.
Food > Safety measures.
Foodborne Diseases > prevention & control
Anti-Bacterial Agents
Drug Resistance, Bacterial
Food Safety > methods
Foodborne Diseases > microbiology
Electronic books.
Online Access: Full text (Emmanuel users only)
Table of Contents:
  • 1. Introduction to antimicrobial-resistant foodborne pathogens / Patrick Butaye, Maria Angeles Argudín, John Threlfall
  • 2. Antimicrobial resistance of Shiga toxin-producing Escherichia coli / Jintu Chen
  • 3. Antibiotic resistance in pathogenic Salmonella / Steven C. Ricke, Juliany Rivera Calo
  • 4. Antimicrobial resistance and Campylobacter jejuni and C. coli / Mirko Rossi [and others]
  • 5. Antimicrobial resistance in Yersinia enterocolitica / Anna Fàbrega, Clara Ballesté-Delpierre, Jordi Vila
  • 6. Antimicrobial resistance in Vibrio species / Craig Baker-Austin
  • 7. Antimicrobial resistance in Shigella species / Keith A. Lampel
  • 8. Antimicrobial resistance in Listeria spp. / Nathan A. Jarvis [and others]
  • 9. Antibiotic resistance in Enterococci: a food safety perspective / Anuradha Ghosh, Ludek Zurek
  • 10. Clostridium difficile: a food safety concern? / Jane W. Marsh, Lee H. Harrison
  • 11. Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin / Kristina Kadlec [and others]
  • 12. Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae / Agnese Lupo [and others]
  • 13. Monitoring and surveillance: the National Antimicrobial Resistance Monitoring System / Emily Crarey, Claudine Kabera, Heather Tate
  • 14. Risk assessment of antimicrobial resistance / H. Gregg Claycamp
  • 15. Food microbial safety and animal antibiotics / Louis Anthony (Tony) Cox
  • 16. Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment / Pei-Ying Hong
  • 17. Development and application of novel antimicrobials in food and food processing / Yangjin Jung, Karl R. Matthew
  • 18. Database resources dedicated to antimicrobial peptides / Guangshun Wang
  • 19. Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria / Vinayak Kapatral
  • 20. Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond / Chin-Yi Chen [and others].

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