Antimicrobial resistance and food safety : methods and techniques /
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...
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| Other Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Elsevier/AP,
[2015]
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
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| 245 | 0 | 0 | |a Antimicrobial resistance and food safety : |b methods and techniques / |c editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson. |
| 264 | 1 | |a London, UK : |b Elsevier/AP, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (xvii, 438 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g 1. |t Introduction to antimicrobial-resistant foodborne pathogens / |r Patrick Butaye, Maria Angeles Argudín, John Threlfall -- |g 2. |t Antimicrobial resistance of Shiga toxin-producing Escherichia coli / |r Jintu Chen -- |g 3. |t Antibiotic resistance in pathogenic Salmonella / |r Steven C. Ricke, Juliany Rivera Calo -- |g 4. |t Antimicrobial resistance and Campylobacter jejuni and C. coli / |r Mirko Rossi [and others] -- |g 5. |t Antimicrobial resistance in Yersinia enterocolitica / |r Anna Fàbrega, Clara Ballesté-Delpierre, Jordi Vila -- |g 6. Antimicrobial resistance in Vibrio species / |r Craig Baker-Austin -- |g 7. |t Antimicrobial resistance in Shigella species / |r Keith A. Lampel -- |g 8. |t Antimicrobial resistance in Listeria spp. / |r Nathan A. Jarvis [and others] -- |g 9. |t Antibiotic resistance in Enterococci: a food safety perspective / |r Anuradha Ghosh, Ludek Zurek -- |g 10. Clostridium difficile: a food safety concern? / |r Jane W. Marsh, Lee H. Harrison -- |g 11. |t Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin / |r Kristina Kadlec [and others] -- |g 12. |t Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae / |r Agnese Lupo [and others] -- |g 13. |t Monitoring and surveillance: the National Antimicrobial Resistance Monitoring System / |r Emily Crarey, Claudine Kabera, Heather Tate -- |g 14. |t Risk assessment of antimicrobial resistance / |r H. Gregg Claycamp -- |g 15. |t Food microbial safety and animal antibiotics / |r Louis Anthony (Tony) Cox -- |g 16. |t Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment / |r Pei-Ying Hong -- |g 17. |t Development and application of novel antimicrobials in food and food processing / |r Yangjin Jung, Karl R. Matthew -- |g 18. |t Database resources dedicated to antimicrobial peptides / |r Guangshun Wang -- |g 19. |t Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria / |r Vinayak Kapatral -- |g 20. |t Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond / |r Chin-Yi Chen [and others]. |
| 520 | |a Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Drug resistance in microorganisms. | |
| 650 | 0 | |a Pathogenic microorganisms. | |
| 650 | 0 | |a Foodborne diseases |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 1 | 2 | |a Foodborne Diseases |x prevention & control |
| 650 | 2 | 2 | |a Anti-Bacterial Agents |
| 650 | 2 | 2 | |a Drug Resistance, Bacterial |
| 650 | 2 | 2 | |a Food Safety |x methods |
| 650 | 2 | 2 | |a Foodborne Diseases |x microbiology |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Chen, Chin-Yi, |d 1966- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjBXVdhKxCBW73kBCKgTd3 | |
| 700 | 1 | |a Yan, Xianghe, |e editor. | |
| 700 | 1 | |a Jackson, Charlene R., |e editor. | |
| 758 | |i has work: |a Antimicrobial resistance and food safety (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH3RtVb4X7WMxYYYB79hVy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Erscheint auch als: |n Druck-Ausgabe |a Chen, Chin-Yi. |t Antimicrobial resistance and food safety |w (DE-604)BV042514421 |
| 852 | |b Online |h ProQuest | ||
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