Antimicrobial resistance and food safety : methods and techniques /
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and tech...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Elsevier/AP,
[2015]
|
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
| Summary: | Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. |
|---|---|
| Physical Description: | 1 online resource (xvii, 438 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128013373 0128013370 0128012145 9780128012147 |
| Source of Description, Etc. Note: | Print version record. |