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|a 1023575392
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|a (OCoLC)1008765024
|z (OCoLC)1023575392
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|a Handbook of vegetables and vegetable processing /
|c edited by Muhammad Siddiq, Dr. Mark A. Uebersax.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2018.
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| 300 |
|
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|a 1 online resource (2 volumes)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Intro; Volume 1; Title Page; Copyright Page; Contents; List of Contributors; Preface; Chapter 1 Biology and Classification of Vegetables; Introduction; Biology and Classification of Vegetables; Vegetable Tissues and Organs; Dermal Tissues; Ground Tissues; Conducting Tissues; Classification of Vegetables; Leafy Vegetables; Root Vegetables; True Roots; Modified Stems; Fruit Vegetables; Other Vegetables; Ecological Adaptation of Vegetables; Temperature; Light; Taxonomy of Vegetables; Writing Nomenclature; Acknowledgments; References.
|
| 505 |
8 |
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|a Chapter 2 Biochemistry of Vegetables: Major Classes of Primary Metabolites (Carbohydrates, Amino Acids, Vitamins, Organic Acids, and Fatty Acids)Introduction; Carbohydrates; Amino Acids; Vitamin B Complex; Organic Acids and Vitamin C; Fatty Acids; Factors Affecting Nutritional Compounds; Summary; References; Chapter 3 Biochemistry of Vegetables: Secondary Metabolites in Vegetables â#x80;#x94;Terpenoids, Phenolics, Alkaloids, and Sulfur-Containing Compounds; Introduction; Terpenoids; Carotenoids; Tocopherols and Tocotrienols; Quinones; Phytosterols; Sapogenines; Essential Oils (EOs).
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| 505 |
8 |
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|a Phenolic CompoundsPhenolic Acids; Flavonoids; Coumarins; Lignans; Lignins; Tannins; Alkaloids; Sulfur-Containing Compounds; Glucosinolates; Alkyl Cysteine Sulfoxides; Diallyl Sulfides (DAS); Dithiolethiones; Antioxidants; Conclusion; References; Chapter 4 Application of Genetic Engineering in Vegetable Crops; Introduction; Genetic Engineering; Abiotic Stress Tolerance Improvement; Drought Resistance; Salinity Resistance; Cold Resistance; Insect Resistance; Prerequisite for Transgenic Technologies; Current Status of Transgenic Technologies; End-Product Quality Improvement.
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| 505 |
8 |
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|a Nutritional QualityProcessing Quality and Functional Foods; Sensory Quality; Parthenocarpic Attributes; Food Safety; Food Applications; Biofarming; Enzymes and Plant-Based Antibodies; Edible Vaccines; Future Research Needs; References; Chapter 5 Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production; Introduction; The Evolution of Produce Safety; The Produce Safety Continuum; Good Agricultural Practices; Good Manufacturing Practices; HACCP; Record Keeping; Worker Health, Hygiene, and Training; Soil Amendments and Manure; Production Water; Water Sources.
|
| 505 |
8 |
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|a Method of ApplicationTiming of Application; Preventing Backflow; Wildlife; Postharvest Water; Water Disinfection; Infiltration; Cleaning and Sanitation; Pest Control in Packinghouses; Preventing Entry; Eliminating Shelter; Eliminating Food Sources; Eradication; Traceability and Recall; Mock Recall; Crisis Management; Third-Party Audits; Food Safety Everyday; Acknowledgments; References; Chapter 6 Flavor and Sensory Characteristics of Vegetables; Introduction; Biogenesis of Flavors in Vegetables; Flavors and Sensory Characteristics of Vegetables; Leafy and Leafstalk Vegetables.
|
| 588 |
0 |
|
|a Online resource; title from digital title page (viewed on April 06, 2018).
|
| 650 |
|
0 |
|a Vegetables
|x Processing
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Vegetables
|x Composition
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Botanical chemistry
|v Handbooks, manuals, etc.
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 700 |
1 |
|
|a Siddiq, Muhammad,
|d 1957-
|e editor.
|
| 700 |
1 |
|
|a Uebersax, Mark A.,
|e editor.
|
| 758 |
|
|
|i has work:
|a Handbook of vegetables and vegetable processing (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFtB7WXR8KWc3XQqjXjWcP
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|i Print version:
|t Handbook of vegetables and vegetable processing.
|b Second edition.
|d Hoboken, NJ : John Wiley & Sons, 2018
|z 9781119098928
|w (DLC) 2017042811
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