The way kitchens work : the science behind the microwave, teflon pan, garbage disposal, and more /
How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chicago, Ill. :
Chicago Review Press,
©2010.
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| Online Access: |
Full text (Emmanuel users only) |