Nutrition pathways. Lesson 1, Nutrition basics. Part 2 /
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
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| Other Authors: | |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Dallas, TX :
Dallas County Community College District,
1996.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
| Summary: | Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes. |
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| Item Description: | Title from resource description page (viewed September 20, 2019). |
| Physical Description: | 1 online resource (2 minutes) |
| Playing Time: | 00:01:20 |
| Language: | In English. |