Great chefs of the world. Episode 142 /
On this episode of Great Chefs of the World, chef David Kendrick prepares an appetizer of Caribbean Lobster Spring Rolls, chef Harald Fargel prepares an entree of Figlmüller Schnitzel with Four Potato Salads, and chef Paula Hurtado prepares a dessert of Lucume Mousse.
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| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1998.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
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| 511 | 0 | |a Presenter, Mary Lou Conroy ; chefs, David Kendrick, Harald Fargel, Paula Hurtado. | |
| 520 | |a On this episode of Great Chefs of the World, chef David Kendrick prepares an appetizer of Caribbean Lobster Spring Rolls, chef Harald Fargel prepares an entree of Figlmüller Schnitzel with Four Potato Salads, and chef Paula Hurtado prepares a dessert of Lucume Mousse. | ||
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