Herbs & spices /
The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author, Paulette Mitchell, explains how to cook with herbs and spices as she shows you how to make delicious, fla...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
Owatonna, MN :
Learning Zone Express,
2009.
|
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
| Summary: | The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author, Paulette Mitchell, explains how to cook with herbs and spices as she shows you how to make delicious, flavorful, easy-to-prepare recipes: Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter. |
|---|---|
| Item Description: | Title from resource description page (viewed November 07, 2018). |
| Physical Description: | 1 online resource (20 min.) |
| Playing Time: | 00:19:30 |
| Participant or Performer: | Script and talent, Paulette Mitchell. |
| Language: | In English. |