Pickles : a global history /
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe's sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetab...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Reaktion Books Ltd,
2018.
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| Series: | Edible.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
Table of Contents:
- Introduction
- Pickling: principles and practice
- Asia: ferment and fire
- The Mediterranean: ancient and modern
- From the Middle East to Latin America: Arabs and conquistadores
- From the Baltic to America: sustenance and savour
- From Asia to the Atlantic: trade and empire
- Pickles today
- Recipes.