Massimo Montanari
}}Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.
He has been one of the founders and editor of the international review ''Food & History'', published by the Institut Européen d’Histoire et des Cultures de l’Alimentation, is member of a number of scientific societies and plays an important role in disseminating topics of his interest to the general public. Provided by Wikipedia
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Medieval tastes : food, cooking, and the table by Montanari, Massimo, 1949-
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Cheese, pears, & history : in a proverb / Cheese, pears, and history by Montanari, Massimo, 1949-
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Food is culture by Montanari, Massimo, 1949-
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Italian cuisine : a cultural history by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine
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Italian cuisine : a cultural history by Capatti, Alberto, 1944-
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