Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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1
Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2. by Food and Agriculture Organization
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2
Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. First session, 26-28 September 2000. by Staff, Food and Agriculture Organization of the United Nations
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3
Manual para el diseño e implementación de un sistema de información para la seguridad alimentaria y la alerta temprana (SISAAT). by Staff, Food and Agriculture Organization of the United Nations
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Estado de la inseguridad alimentaria en el mundo 1999 (El). by Staff, Food and Agriculture Organization of the United Nations
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Etat de l'insécurité alimentaire dans le monde 2000, (L'). by Staff, Food and Agriculture Organization of the United Nations
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Pulp and Paper Capacities Survey 2012-2017.
Published 2013Other Authors: “…Food and Agriculture Organization of the United Nations…”
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Residue Evaluation Of Certain Veterinary Drugs. Joint Fao/Who Expert Committee On Food Additives. 75Th Meeting 2011.
Published 2013Other Authors: “…Food and Agriculture Organization…”
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8
Safety Recommendations for Decked Fishing Vessels of Less than 12 metres in Length and Undecked Fishing Vessels. by Office, International Labour
Published 2013Other Authors: “…Nations, Food and Agriculture Organization of the Uniited…”
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9
Resilient livelihoods : disaster risk reduction for food and nutrition security / Disaster risk reduction for food and nutrition security
Published 2013“…Food and Agriculture Organization of the United Nations…”
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10
Quality assurance for microbiology in feed analysis laboratories by Cowie, Richard A.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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11
Site selection and carrying capacities for inland and coastal aquaculture
Published 2013“…Food and Agriculture Organization of the United Nations…”
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12
Safety Recommendations for Decked Fishing Vessels of Less than 12 metres in Length and Undecked Fishing Vessels.
Published 2012“…Food and Agriculture Organization of the United Nations…”
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13
Understanding and integrating gender issues into livestock projects and programmes : a checklist for practitioners.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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Fish species introductions in the Kyrgyz Republic by Alpiev, Mukthar
Published 2013“…Food and Agriculture Organization of the United Nations…”
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15
Report of the sixth meeting of the RECOFI Working Group on Fisheries Management - Doha, The State of Qatar, 5-8 November 2012.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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16
Aplicação Prática da abordagem Ecossistémica as pescas by Purcell, Steven W.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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17
Afrontar la escasez de agua : un marco de acción para la agricultura y la qeguridad alimentaria
Published 2013“…Food and Agriculture Organization of the United Nations…”
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18
La resiliencia de los medios de vida : reducción del riesgo de desastres para la seguridad alimentaria y nutricional
Published 2013“…Food and Agriculture Organization of the United Nations…”
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19
Global programme for the prevention and control of highly pathogenic avian influenza. Fifth report : January 2011 - January 2012.
Published 2012“…Food and Agriculture Organization of the United Nations…”
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20
The state of food and agriculture 2013 : food systems for better nutrition. / Food systems for better nutrition
Published 2013“…Food and Agriculture Organization of the United Nations…”
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21
Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO₂ emissions
Published 2013“…Food and Agriculture Organization of the United Nations…”
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Fishing Vessel Execution Of Acoustic Surveys For Deep-Sea Species : Main Issues And Way Forward.
Published 2011“…Food and Agriculture Organization of the United Nations…”
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Insigne de la biodiversité
Published 2010“…Food and Agriculture Organization of the United Nations…”
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Agro-industries for development
Published 2009“…Food and Agriculture Organization of the United Nations…”
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Integrating the right to adequate food into food and nutrition security programmes : guidance note / Guidance note
Published 2013“…Food and Agriculture Organization of the United Nations…”
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26
Forests and water - International momentum and action.
Published 2012“…Food and Agriculture Organization of the United Nations…”
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27
Implementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land,...
Published 2013“…Food and Agriculture Organization of the United Nations…”
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Polt̕ica de igualdad de género de la FAO : alcanzar las metas de seguridad alimentaria en la agricultura y el desarrollo rural.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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29
Directrices sobre el cambio climático para los gestores forestales.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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30
FAO Statistical Yearbook 2013 - World Food and Agriculture.
Published 2012“…Food and Agriculture Organization of the United Nations…”
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31
The changing face of rural space : agriculture and rural development in the Western Balkans / Agriculture and rural development in the Western Balkans
Published 2009“…Food and Agriculture Organization of the United Nations…”
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32
Entrepreneurship in farming by Kahan, David, 1951-
Published 2012“…Food and Agriculture Organization of the United Nations…”
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33
Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines
Published 2013“…Food and Agriculture Organization of the United Nations…”
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34
Farm business analysis using benchmarking by Kahan, David, 1951-
Published 2013“…Food and Agriculture Organization of the United Nations…”
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35
Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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36
The state of food insecurity in the world 2001 : food insecurity : when people live with hunger and fear starvation.
Published 2001“…Food and Agriculture Organization of the United Nations…”
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37
Save and grow : cassava : a guide to sustainable production intensification by Howeler, R. H.
Published 2013“…Food and Agriculture Organization of the United Nations…”
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Irrigation in Central Asia in figures : AQUASTAT survey - 2012
Published 2013“…Food and Agriculture Organization of the United Nations…”
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National Forest Funds (NFFs) : towards a solid architecture and good financial governance by Held, Christian, Statz, Jochen, Keil, Annika, Schmidt-Pramov, Fabian, Matta, Rao
Published 2013“…Food and Agriculture Organization of the United Nations…”
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Eating well for good health : lessons on nutrition and healthy diets by Menza, Valeria, Probart, Claudia
Published 2013“…Food and Agriculture Organization of the United Nations…”
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Agriculture
Food supply
Economic aspects
Food
Food security
Food industry and trade
Food contamination
Government policy
Microbiology
Agriculture and state
Environmental aspects
Fishery management
Analysis
Finance
Food Contamination
Food Supply
Forest management
Forests and forestry
Health Status Indicators
Health risk assessment
Hunger
Management
Nutrition
Risk assessment
Risk management
Sustainable agriculture
Agricultural industries
Animal feeding
Climatic changes
Conservation