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Author
Fanzo, Jessica
Jessica Fanzo
Jessica Fanzo
is an American scientist. She is a Professor of Climate and Director of the Food for Humanity Initiative at the
Columbia Climate School
. Prior to joining Columbia in July 2023, she was the
Bloomberg Distinguished Professor
of Global Food and Agriculture Policy and Ethics at the Johns Hopkins Berman Institute of Bioethics, the
Bloomberg School of Public Health
, and the
Paul H. Nitze School of Advanced International Studies
. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for long-term human health. In 2024, Fanzo was elected a member of the
National Academy of Sciences
.
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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
Published 2013
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Related Subjects
Agrobiodiversity
Biodiversity
Environmental aspects
Global Health
Nutrition
trends